Remember when cafés and restaurant had nice names? - These people presumably don't.
Well it's local, been open some time and we've now visited it - food was not too bad I had a quarter of Chicken off the 'Spit' and it was tasty and not dry - Debbie had a burger which seemed okay but it came in a Brioche bun (which wouldn't be my first choice), service was good and I like the 'dinky' carafe that wine came in and the Beer (although just a standard Heineken) was cold and tasted lovely.
Fries and coleslaw were quite okay.
Service was quick and pretty good too but preference would not to have a 12% addition on the bill for this - does the gratuity still reach the staff or is it part of their pay?
|Does the name say the right thing?|
I was intrigued to find why 'Dirty' burgers are becoming so prevalent - seems in general they're a description (or were) of the burgers you had after too many drinks - dodgy vans but they used to hit the spot [Although seems a somewhat different meaning in south Wales].
I'm not convinced that the market is big enough for so many places and when this is all they offer it's moving towards a commodity where price is too significant - might go back but not for a while.
Still moving forward
|£342 doesn't sound too shabby|