|It was Turkish for a whie|
So I know Restaurants come and go - they get revamped, renamed and refurbished.
I'm just surprised at how quickly it's happening now and some points that are ignored at the managements peril.
|And they were an American style Diner too|
In Ealing on the 'New Broadway' there's plenty of passing trade (there even used to be a Cinema there and the word is that there will be again).
For many years there was a Pizza Hut (2013) with the famous Eat as much as you can/like buffet - it became Maggie's which then became Mikla (a Turkish restaurant) - now it's changed the sign to Zaytouna (Olive) Tree (but it seems to me remarkably little else) .
What I reckon is that for prime location like this the rent is high - and I would advise that a licence (for Alcohol) is needed to help attract diners and to help out with the balance sheet.
Also it needs to look welcoming to all - if they try that the business will (I think) boom.
|And will a new name and sign change things.|
DoorsIt's getting a challenge to find those door numbers daily once i get to 100 I might be a bit more relaxed and take it as it comes - here's 97
|I couldn't see a road sign|
|Getting out of No 97 with his paper|