Pak Choi
Pak Choi/Bok Choi |
this one is ready to harvest as soon as it has usable leaves. The small varieties are mature at 6 inches tall and the larger types grow 2 feet tall. The baby varieties are ready in about 30 days and the larger ones are ready four to six weeks after sowing.
Melon
At least there's something.. |
The RHS has some advice on growing melons.
Cabbage
Well I like cabbage and I think that's a good thing as I seems to have a few that are getting close to edible..
This one's not for the pigeons |
Sweetcorn which looks ready to eat - the BBC Gardening website advises that Corn is ready when the silky tassels at the end of the cobs turn brown then, simply twist the cob away from the plant.
[Pictures of my 'prize' cucumber to follow - ooh err missus!]
A posing Prima donna |
Sweetcorn on Friday |
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